ISO 22000:2005 the world Standard for food safety management systems is now gaining moreand more worldwide recognition. ISO 22000, is supported by ISO / TS 22004:2005, Food safety management systems Guidance on the applying of ISO 22000:2005, which gives tips for all types of organization within the food supply chain. These go from feed providers, first producers, food manufacturers, transport and storage operators, retail and food service outlets, producers of kit, packaging material, cleaning agents, additives and ingredients.
The direction is for large and small organizations wishing to apply an ISO 22000 food safety management system and increase understanding, communication and coordination in the food supply chain. It gives guidance on the principal clauses of the standard and on how to take a process approach to pushing through a food safety management system. For an company to function efficiently it’s got to set out and manage many linked activities. An activity thatis managed in order to allow the evolution of inputs into outputs is regarded as a process. Frequently the output from one process at once forms the input to the next. This process approach provides control of the mix and interaction of each of the processes within the system. ISO 22000 was engineered to work in balance with ISO 9001:2000 for quality management systems including the postulate of ongoing improvement. This enables an company to integrate its own food safety management system with related management systems and create a food safety management system that follows ISO 22000.
ISO 22000 requirements for a food safety management system encompasses a obligation to execute the Codex hazard analysis and Critical Control Point ( HACCP ) system for food hygiene. ISO 22000 is also now complimented by Technical specification TS ISO 22002:2009 which increases detail to the needs of ISO 22000 Clause 7.2 must have programmes. Prerequisite programmes make the fundamental food safety conditions and activities that are important to keep a hygienic workplace throughout the food chain thatis suitable for the production, handling and supply of safe end products and safe food for human consumption. TS ISO 22002 complements ISO 22000 by providing a group of eighteen necessity programmes for use by food manufacturers
TS ISO 220002 and ISO 22000 are both included in the FSSC 22000 food safety management system certification scheme that has received conditional approval from GFSI. FSSC 22000 is specific for food manufacturers. ISO 22000 is a helpful to standard for food safety management systems requirements based totally on the HACCP guidelines but because the FSSC 22000 scheme contains TS ISO 22002 it has detailed needs for prerequisite programmes. The FSSC food safety management system certification scheme was brought out on 15 May 2009 and has been provisionally licensed against the requirements laid out in the GFSI Guidance Document Version 5.
The global Food Safety Initiative ( GFSI ), which is an influential group of 650 retailer, producer and food service companies, as well as service providers linked with the food supply chain from more than seventy different countries. GFSI keeps a benchmarking process for food safety management system validation scheme requirements. The global Food Safety Initiative recognizes five manufacturing schemes BRC world Standard Version five, Dutch HACCP ( Option B ), FSSC 22000 ( Conditional Recognition ), Global Red beef Standard Version three, world Food Standard Version 5 and SQF 2000 Level 2.